Honey Nut Chicken Bake

Follow our step-by-step guide on how to make Honey Nut Chicken Bake.

1. Step 1

   To start your delicious chicken dish, grab a mixing bowl and combine honey, Worcestershire sauce, vegetable oil, lemon juice, and 1 1/4 teaspoons of salt.

2. Step 2

   Give it a good stir until the salt is completely dissolved, creating a flavorful marinade.

3. Step 3

   Next, add your chicken pieces to the bowl, making sure they are generously coated in the marinade.

4. Step 4

   Cover the bowl and let it chill in the refrigerator for 24 hours, turning the chicken once during this time to ensure every piece absorbs those tasty flavors.

5. Step 5

   When you're ready to cook, preheat your oven to 350°F (175°C).

6. Step 6

   Prepare a 9x13-inch baking dish by lining it with aluminum foil and giving the foil a light spray of cooking spray to prevent sticking.

7. Step 7

   In a shallow bowl, mix together crushed corn flakes, chopped walnuts, and 1/2 teaspoon of salt.

8. Step 8

   This crunchy coating will add a delightful texture to your chicken.

9. Step 9

   After marinating, take the chicken out of the fridge and discard the marinade.

10. Step 10

    Now, it’s time to coat the chicken! Press each piece firmly into the corn flake mixture, ensuring they are well covered.

11. Step 11

    Arrange the coated chicken in your prepared baking dish, ready for the oven.

12. Step 12

    Bake your chicken in the preheated oven for about an hour.

13. Step 13

    You’ll know it’s done when the juices run clear, the chicken is beautifully golden brown, and an instant-read thermometer shows at least 160°F (70°C) when inserted into the thickest part of the meat.

14. Step 14

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a scrumptious meal that’s sure to impress! Enjoy every bite of your flavorful creation!.