Nutty Honey Granola

Follow our step-by-step guide on how to make Nutty Honey Granola.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C), setting the stage for a delicious homemade granola.

2. Step 2

   In a large mixing bowl, gather your rolled oats, sliced almonds, chopped pecans, and raw sunflower seeds, creating a delightful blend of textures and flavors.

3. Step 3

   In a separate bowl, whisk together the canola oil, honey, ground cinnamon, and vanilla extract until everything is beautifully combined, filling your kitchen with a warm, inviting aroma.

4. Step 4

   Now, pour this luscious wet mixture over your dry ingredients, and give it a good stir until every morsel is evenly coated, ensuring that each bite will be bursting with flavor.

5. Step 5

   Next, spread the granola mixture evenly across two ungreased baking sheets, making sure it’s well-distributed for even baking.

6. Step 6

   Slide the sheets into your preheated oven and let them bake for about 20 minutes.

7. Step 7

   Remember to stir the mixture halfway through to achieve that perfect golden-brown color and delightful crunch.

8. Step 8

   Once your granola is golden and fragrant, take it out of the oven and let it cool completely.

9. Step 9

   This step is crucial, as it allows the granola to crisp up beautifully.

10. Step 10

    Once cooled, store your homemade granola in an airtight container, and enjoy the satisfaction of having created a wholesome snack that’s perfect for breakfast or a midday treat!.