Laura Cardenas
@la_ca
Honey Oat Wheat Bread in a Bread Machine
Delight in the wholesome goodness of this Honey Oat Wheat Bread, perfectly crafted in your bread machine. With a blend of oats, whole wheat, and a touch of honey, this bread is not only delicious but also nutritious. Ideal for sandwiches or simply toasted with butter, it's a family favorite that brings warmth to any meal.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:2
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings12
Ingredients
- 2 1/2 teaspoons
- 2 tablespoons
- 1 1/2 cups
- 3 cups
- 1 cup
- 1 cup
- 3 tablespoons
- 1 teaspoon
- 1/4 cup
- 1/4 cup
- 3 tablespoons
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Honey Oat Wheat Bread in a Bread Machine.
Step 1
Start by placing the active dry yeast, white sugar, and warm water into the pan of your bread machine. Let this mixture sit for about 10 minutes until it becomes frothy, signaling that the yeast is active and ready to work its magic. While you wait, take a moment to combine the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a separate bowl. This blend will add texture and flavor to your bread, so mix it well and set it aside.
Step 2
Once the yeast mixture is frothy, add the honey, vegetable oil, and softened butter to the pan. Then, gently pour the flour mixture on top, creating a cozy layer over the wet ingredients. This will help ensure everything mixes beautifully during the dough cycle.
Step 3
Now, select the Dough cycle on your bread machine and press start. Sit back and relax as the machine kneads and rises the dough for about 1.5 hours. The aroma of fresh bread will soon fill your kitchen, making it hard to resist peeking inside!
Step 4
After the cycle is complete, carefully transfer the dough into a greased 9x5-inch loaf pan. Cover it with a clean kitchen towel and let it rise in a warm spot for about an hour. This step is crucial for achieving that perfect fluffy texture.
Step 5
While the dough is rising, preheat your oven to 375°F (190°C). This way, your oven will be ready to bake the bread to golden perfection as soon as the dough has risen.
Step 6
Once the dough has risen nicely, pop it into the preheated oven and bake for about 35 minutes. Keep an eye on it; you want the top to be a beautiful golden brown. The smell will be irresistible!
Step 7
When the bread is done, remove it from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack. Allow it to cool completely before slicing. Enjoy your homemade Honey Oat Wheat Bread fresh or toasted with your favorite spread!