Honey Orange Spicy Shrimp

Follow our step-by-step guide on how to make Honey Orange Spicy Shrimp.

1. Step 1

   Begin by rinsing the shrimp thoroughly under cold water, then set them aside in a bowl.

2. Step 2

   In a large plastic container with a secure lid, mix together cornstarch, garlic powder, salt, and black pepper.

3. Step 3

   Seal the lid tightly and give it a good shake to blend the ingredients.

4. Step 4

   Next, add half of the shrimp to the container, cover it, and shake vigorously to ensure each piece is evenly coated in the cornstarch mixture.

5. Step 5

   Once coated, transfer the shrimp to a platter and repeat the process with the remaining shrimp.

6. Step 6

   Heat canola oil in a spacious skillet over medium heat until it shimmers but does not smoke.

7. Step 7

   Shake off any excess cornstarch from the shrimp and fry them in batches for 2 to 3 minutes on each side, cooking until they turn opaque and golden brown.

8. Step 8

   Once cooked, place the shrimp on a paper towel-lined plate to absorb any excess oil.

9. Step 9

   Carefully clean the skillet, then pour in the tupelo honey and bring it to a gentle boil over medium heat.

10. Step 10

    Stir in the vibrant orange zest, fresh lemon juice, and a pinch of cayenne pepper, adjusting the spice level to your preference.

11. Step 11

    Finally, serve the succulent shrimp on a platter, generously drizzled with the luscious honey-orange sauce, and enjoy a delightful burst of flavors that will transport your taste buds to a sunny paradise.