Honey Orange Glazed Chicken

Follow our step-by-step guide on how to make Honey Orange Glazed Chicken.

1. Step 1

   Begin by generously seasoning the chicken legs with salt and placing them in a spacious glass or plastic bowl.

2. Step 2

   In a separate bowl, combine honey, orange juice with pulp, softened butter, finely chopped rosemary, orange zest, minced garlic (if desired), and a dash of ground black pepper.

3. Step 3

   Whisk these ingredients together until well blended.

4. Step 4

   Pour this vibrant orange mixture over the chicken, ensuring each piece is thoroughly coated.

5. Step 5

   Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least one hour, or overnight for maximum flavor infusion.

6. Step 6

   When you're ready to cook, preheat your oven to 350°F (175°C).

7. Step 7

   Arrange the marinated chicken legs in a single layer in a roasting pan, then drizzle the remaining orange mixture over the top.

8. Step 8

   Bake in the preheated oven for 30 minutes.

9. Step 9

   After this initial baking period, baste the chicken with the pan juices and lower the oven temperature to 325°F (160°C).

10. Step 10

    Continue baking, basting every 20 minutes, until the chicken achieves a beautiful deep orange-brown hue, is no longer pink at the bone, and the juices run clear—this should take about 90 minutes.

11. Step 11

    To ensure perfect doneness, an instant-read thermometer inserted into the thickest part of the meat should register at least 165°F (74°C).

12. Step 12

    Enjoy the delightful aroma and flavors that fill your kitchen as this dish transforms into a succulent masterpiece.