Honey Orange Grapefruit Marmalade

Follow our step-by-step guide on how to make Honey Orange Grapefruit Marmalade.

1. Step 1

   Start by peeling your oranges and grapefruit, then chop them into smaller pieces.

2. Step 2

   For a quick and efficient method, toss the fruit into a food processor and pulse it about eight times until it’s finely chopped.

3. Step 3

   In a large pot, combine your freshly chopped fruit with a quarter cup of white sugar and the low-sugar pectin.

4. Step 4

   Pour in some orange juice and a splash of water to bring everything together.

5. Step 5

   Now, place the pot over medium heat and bring the mixture to a gentle boil.

6. Step 6

   Once it’s bubbling, reduce the heat and let it simmer for about eight minutes, allowing those delightful flavors to meld.

7. Step 7

   After simmering, it’s time to sweeten things up! Stir in the remaining cup of sugar and a drizzle of honey, then bring the mixture back to a full boil for one minute, stirring constantly to ensure everything is well combined.

8. Step 8

   While your marmalade is bubbling away, let’s prepare the jars.

9. Step 9

   Sterilize them by boiling the jars and lids in water for at least five minutes.

10. Step 10

    This step is crucial for keeping your marmalade fresh and safe.

11. Step 11

    Once your jars are ready, carefully pack the hot marmalade into them, leaving about a quarter inch of space at the top.

12. Step 12

    To avoid any air bubbles, use a clean knife or a thin spatula to gently release them, and don’t forget to wipe the rims of the jars with a damp paper towel to ensure a perfect seal.

13. Step 13

    Next, grab a large stockpot and place a rack at the bottom.

14. Step 14

    Fill the pot halfway with water and bring it to a boil.

15. Step 15

    Using a jar holder, lower your filled jars into the pot, making sure there’s at least two inches of space between each jar.

16. Step 16

    If needed, add more boiling water until the jars are covered by at least an inch of water.

17. Step 17

    Cover the pot and let the jars process in the boiling water for 15 minutes.

18. Step 18

    Once the time is up, carefully remove the jars from the pot and place them on a cloth-covered or wooden surface, leaving some space between each jar to cool.

19. Step 19

    To check if they’ve sealed properly, press the center of each lid; it should stay down without popping back up.

20. Step 20

    Finally, store your beautifully sealed jars in a cool, dark place, and get ready to enjoy your homemade marmalade on toast, in desserts, or straight from the jar!.