Honey Pepper Skillet Cornbread

Follow our step-by-step guide on how to make Honey Pepper Skillet Cornbread.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and place a 9-inch cast iron skillet right in the center of the oven.

2. Step 2

   As the oven warms up, toss a generous pat of butter into the skillet and let it melt, creating a deliciously buttery base.

3. Step 3

   Once the butter is melted, give the skillet a gentle tilt to ensure the sides are nicely coated.

4. Step 4

   In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, salt, and a dash of black pepper.

5. Step 5

   Stir these dry ingredients together well, making sure everything is evenly mixed.

6. Step 6

   In a separate bowl, whisk the eggs until they’re light and frothy.

7. Step 7

   Then, add in the milk and honey, whisking until everything is beautifully blended.

8. Step 8

   Gradually fold the dry mixture into the wet ingredients, stirring gently until just combined.

9. Step 9

   Remember, it’s perfectly fine if a few lumps remain; they add character to your dish! Now, pour the batter into your prepared skillet, folding it gently to incorporate any remaining melted butter for that extra richness.

10. Step 10

    Slide the skillet into your preheated oven and let it bake for about 20 to 25 minutes.

11. Step 11

    You’ll know it’s ready when a toothpick inserted into the center comes out clean.

12. Step 12

    Once baked to perfection, take it out of the oven and let it rest for about 5 minutes.

13. Step 13

    This little pause allows the flavors to settle beautifully.

14. Step 14

    Now, slice it up and serve warm, enjoying the delightful aroma and taste of your homemade creation!.