Honey Roasted Almonds Snack

Follow our step-by-step guide on how to make Honey Roasted Almonds Snack.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, spread your almonds out in a single layer on a baking sheet, making sure they have plenty of space to toast evenly.

3. Step 3

   Once the oven is ready, pop the baking sheet inside and let the almonds bake for about 12 to 15 minutes.

4. Step 4

   Remember to stir them occasionally so they toast to a lovely light tan and fill your kitchen with a delightful aroma.

5. Step 5

   Keep in mind that they’ll continue to cook a bit even after you take them out, so don’t wander too far! While your almonds are baking, grab a small bowl and mix together the sugar and salt.

6. Step 6

   Set aside one tablespoon of this sweet and salty blend in a larger bowl for later.

7. Step 7

   In a saucepan, combine the honey, water, and almond oil, and bring this mixture to a gentle boil.

8. Step 8

   Once it’s bubbling, add in your freshly baked almonds.

9. Step 9

   Stir continuously for about five minutes, allowing the almonds to soak up all that delicious liquid goodness.

10. Step 10

    Now it’s time to bring everything together! Carefully transfer the honey-coated almonds to the large bowl with the reserved sugar mixture.

11. Step 11

    Sprinkle the remaining sugar blend over the almonds and toss them gently to ensure they’re evenly coated.

12. Step 12

    To cool your tasty treats, spread the almonds out on a sheet of waxed paper.

13. Step 13

    Let them cool completely, and then store them in a tightly sealed container or a resealable plastic bag at room temperature.

14. Step 14

    These sweet and salty almonds make for a perfect snack or a delightful addition to your favorite dishes.

15. Step 15

    Enjoy every crunchy bite!.