Jessica Foster
@jeschicfos
Honey Glazed Carrots
Deliciously sweet and tender honey roasted carrots, perfect as a side dish for any meal. These carrots are coated in olive oil and honey, then roasted to perfection, making them a delightful addition to your dinner table.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 8 medium, whole, peeled
- 3 tablespoons
- 1/4 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Honey Glazed Carrots.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Gather all your ingredients to streamline the cooking process.
Step 3
In a baking dish, arrange the whole peeled carrots and generously drizzle them with olive oil, tossing them gently to ensure each carrot is beautifully coated.
Step 4
Next, add a touch of sweetness by drizzling honey over the carrots.
Step 5
Season them with salt and freshly ground black pepper to your liking, then give them another toss to blend the flavors harmoniously.
Step 6
Place the dish in the preheated oven and let the carrots roast for about 30 minutes, or until they reach a tender perfection.
Step 7
If you enjoy a softer texture, feel free to extend the baking time slightly.
Step 8
Once they are done, take them out of the oven and serve them warm.
Step 9
Relish the delightful taste of your honey-roasted carrots, a simple yet exquisite side dish that elevates any meal!.