Kathy Martin
@kathymar
Honey Roasted Carrots and Parsnips Dish
A delightful side dish featuring sweet honey-roasted carrots and parsnips, perfect for any meal. This recipe combines the natural sweetness of the vegetables with the rich flavor of honey, making it a favorite for family dinners and special occasions.
Details
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings3
Ingredients
- 3, peeled
- 3, peeled
- 2 tablespoons
- 1/4 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Honey Roasted Carrots and Parsnips Dish.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
While the oven warms up, take your peeled carrots and parsnips and arrange them beautifully in a baking dish.
Step 3
Drizzle a generous amount of olive oil over the veggies, then give them a gentle toss to ensure every piece is lovingly coated.
Step 4
Next, pour a sweet touch of honey over the colorful medley and sprinkle with salt and pepper to taste.
Step 5
Toss everything together once more, making sure each bite is bursting with flavor.
Step 6
Now, slide the dish into your preheated oven and let it bake for about 40 minutes.
Step 7
As the vegetables roast, they’ll become tender and develop a delightful caramelized finish that’s simply irresistible.
Step 8
Enjoy the wonderful aroma filling your kitchen as you await this tasty treat!.