Joshua Frye
@auhsojfr
Cumin Honey Roasted Carrots
Deliciously sweet and savory honey roasted carrots infused with cumin, perfect as a side dish for any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 1 (8 ounce) package
- 1/4 cup
- 2 tablespoons
- 1/2 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Cumin Honey Roasted Carrots.
Step 1
Start by preheating your oven to a cozy 425°F (220°C), setting the stage for a delicious roast.
Step 2
While the oven warms up, grab a large sealable plastic bag and toss in the baby carrots, honey, olive oil, ground cumin, salt, and black pepper.
Step 3
Seal the bag tightly and give it a gentle shake, allowing the flavors to mingle and coat the carrots evenly.
Step 4
Once they’re well-dressed, transfer the carrots into a baking dish, spreading them out in a single layer to ensure they roast beautifully.
Step 5
Now, pop the dish into your preheated oven and let the magic happen! Roast the carrots for about 30 to 40 minutes, keeping an eye on them until they reach your preferred level of tenderness.
Step 6
The sweet aroma will fill your kitchen, making it hard to resist.
Step 7
Enjoy the delightful flavors of these roasted carrots as a perfect side dish or a healthy snack!.