Dawn Figueroa
@dawfigvogue
Honey Roasted Potatoes
Deliciously sweet and savory honey-roasted red potatoes, perfect as a side dish for any meal. These tender potatoes are coated in a flavorful mixture of honey, mustard, and butter, then roasted to perfection.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:4
Recipe Information
- Prep time15 min.
- Cook time35 min.
- Total time50 min.
- Servings6
Ingredients
- 1 pound, quartered
- 1/4 cup
- 2 tablespoons, melted
- 1 tablespoon
- 1 teaspoon
- to taste
- to taste
- 8 sprigs
Cooking Instructions
Follow our step-by-step guide on how to make Honey Roasted Potatoes.
Step 1
Start by preheating your oven to a cozy 375°F (190°C) and give a light greasing to a 9x13-inch baking pan to ensure your potatoes don’t stick.
Step 2
Next, take your quartered potatoes and arrange them in a single layer in the prepared pan, creating a beautiful base for your dish.
Step 3
Sprinkle the diced onion generously over the potatoes, adding a delightful layer of flavor.
Step 4
In a separate bowl, combine melted butter, honey, dry mustard, salt, and black pepper, mixing them together until they form a smooth, inviting sauce.
Step 5
Drizzle this delicious butter mixture over the potatoes and onions, then gently toss everything together, making sure each piece is well-coated and ready to soak up all that flavor.
Step 6
Place the pan in your preheated oven and let it roast for about 35 minutes.
Step 7
Remember to stir halfway through to ensure even cooking, allowing the potatoes to become tender and develop a lovely golden brown color.
Step 8
Once they’re perfectly roasted, take them out and finish with a sprinkle of fresh parsley sprigs for a pop of color and freshness.
Step 9
Serve warm and enjoy the delightful combination of flavors in every bite!.