Tina Aguilar
@soultinaa
Honey Glazed Sweet Potatoes
Deliciously sweet and caramelized, these honey roasted sweet potatoes are a perfect side dish for any meal. The combination of honey, olive oil, and cinnamon creates a delightful flavor that enhances the natural sweetness of the sweet potatoes.
Details
- Meal Type:dinner
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:$10
- Occasion:thanksgiving
- Ingredients:5
- Views:10
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 2 large, peeled and cubed
- 1/2 cup
- 1/4 cup
- 2 tablespoons
- 1 tablespoon, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Honey Glazed Sweet Potatoes.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for deliciousness.
Step 2
In a spacious bowl, combine your cubed sweet potatoes with half a cup of honey and a splash of olive oil.
Step 3
Give everything a gentle toss, ensuring each sweet potato piece is beautifully coated in that sweet, sticky goodness.
Step 4
Next, spread the sweet potatoes out in a single layer on a baking sheet, making sure they have plenty of room to roast to perfection.
Step 5
Drizzle any leftover honey and olive oil mixture over the top for an extra touch of flavor.
Step 6
Pop the baking sheet into your preheated oven and let the sweet potatoes bake for about 25 to 30 minutes.
Step 7
You’ll know they’re ready when they’re tender and have developed a lovely caramelized hue.
Step 8
Once they’re done, take a moment to let the sweet potatoes cool on the baking sheet for 5 to 10 minutes.
Step 9
This little pause allows the flavors to settle beautifully.
Step 10
Before serving, sprinkle a dash of ground cinnamon over the top to add a warm, inviting aroma.
Step 11
Finally, transfer the sweet potatoes to your favorite plates and drizzle with any remaining honey to taste.
Step 12
Enjoy this delightful dish that’s sure to bring a smile to your face!.