Dr. Donna Meyer MD
@donnadivadr.
Honey-Roasted Sweet Potatoes with Rosemary
Deliciously sweet and savory, these honey-roasted sweet potatoes are infused with fresh rosemary, making them a perfect side dish for any meal. The combination of honey and rosemary creates a delightful flavor that pairs well with a variety of main dishes.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:6
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 2 tablespoons
- 1/4 cup
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 3 large
Cooking Instructions
Follow our step-by-step guide on how to make Honey-Roasted Sweet Potatoes with Rosemary.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with either foil or parchment paper—this will make cleanup a breeze! In a large mixing bowl, pour in some olive oil and honey, then sprinkle in chopped rosemary, salt, and black pepper.
Step 2
Give it a good stir to blend all those delightful flavors into a tasty marinade.
Step 3
Now, grab your sweet potatoes and cut them into cubes.
Step 4
Toss those cubes into the bowl, ensuring each piece is generously coated in the marinade.
Step 5
Using a slotted spoon, carefully transfer the sweet potato cubes onto your prepared baking sheet, spreading them out in a single layer to allow for even cooking.
Step 6
Pop the baking sheet into your preheated oven and let the sweet potatoes bake for about 45 minutes, or until they become tender and inviting.
Step 7
After that, turn up the heat by increasing the oven temperature to 450°F (230°C) and let them bake for an additional 15 minutes.
Step 8
This will give your sweet potatoes a beautiful golden-brown finish that’s simply irresistible.
Step 9
Enjoy the delicious aroma wafting through your kitchen as you await this tasty treat!.