Honey Roasted Turkey Breast

Follow our step-by-step guide on how to make Honey Roasted Turkey Breast.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, take a moment to pat your turkey dry, both inside and out, using paper towels.

3. Step 3

   This step is crucial for achieving that beautifully crispy skin.

4. Step 4

   Next, grab a couple of fresh lemon halves and rub them all over the turkey’s skin, infusing it with a zesty flavor.

5. Step 5

   Don’t forget to season the skin and the cavity generously with salt and pepper for that extra kick.

6. Step 6

   Now, it’s time to stuff the turkey! Fill the cavity with the lemon halves, a sweet apple, a fragrant onion, and a hearty potato.

7. Step 7

   This delightful medley will keep the turkey moist and flavorful as it roasts.

8. Step 8

   Carefully place your turkey in a snug roasting pan, ensuring it fits well.

9. Step 9

   In a small saucepan, combine honey and butter over medium-low heat.

10. Step 10

    Stir gently until the butter melts and the two ingredients blend together beautifully.

11. Step 11

    This sweet mixture will add a lovely glaze to your turkey.

12. Step 12

    Spoon the honey-butter blend over the turkey, making sure to coat every inch of that golden skin.

13. Step 13

    Let your turkey sit for about 30 minutes, basting it with the honey mixture a few times during this wait.

14. Step 14

    This will help the flavors meld and create a mouthwatering crust.

15. Step 15

    Once your turkey has rested, pop it into the preheated oven and bake for 30 minutes.

16. Step 16

    Remember to baste it two or three times with the pan drippings to keep it moist and flavorful.

17. Step 17

    After the first half-hour, lower the oven temperature to 350°F (175°C) and continue roasting for another 30 minutes, basting frequently.

18. Step 18

    If you notice the pan juices starting to dry out, don’t hesitate to add a splash of chicken stock to keep everything juicy.

19. Step 19

    Now, cover your turkey with aluminum foil and let it roast until the meat is no longer pink near the bone and the juices run clear.

20. Step 20

    This should take about 1 ½ to 2 hours more.

21. Step 21

    To ensure it’s perfectly cooked, use an instant-read thermometer; the thickest part of the thigh should reach at least 165°F (74°C).

22. Step 22

    As you approach the finish line, remove the foil during the last 15 minutes of roasting and give your turkey one last basting with the pan juices.

23. Step 23

    This final touch will enhance that beautiful golden color.

24. Step 24

    Once your turkey is done, take it out of the oven and cover it with a doubled sheet of aluminum foil.

25. Step 25

    Let it rest in a warm spot for about 15 minutes before slicing.

26. Step 26

    This resting period is essential for juicy, tender meat.

27. Step 27

    Now, gather your loved ones, slice into that glorious turkey, and enjoy the delicious feast you’ve created!.