Honey-Soy Broiled Tilapia Fillets

Follow our step-by-step guide on how to make Honey-Soy Broiled Tilapia Fillets.

1. Step 1

   To start, grab a small bowl and mix together some olive oil, soy sauce, vinegar, honey, and minced garlic.

2. Step 2

   Stir it well until you have a delicious marinade that will infuse your tilapia with flavor.

3. Step 3

   Next, take each tilapia fillet and place it in its own resealable zip-top bag.

4. Step 4

   Pour half of that tasty marinade into each bag, making sure the fillets are nicely coated.

5. Step 5

   Seal the bags tightly and pop them in the refrigerator for about an hour to let the flavors meld beautifully.

6. Step 6

   While the fish is marinating, position an oven rack about six inches from the heat source and preheat your oven's broiler.

7. Step 7

   Once the hour is up, take the tilapia fillets out of the marinade, giving them a gentle shake to remove any excess liquid.

8. Step 8

   Arrange the fillets on a broiling pan, placing a drip pan or baking sheet underneath to catch any drips.

9. Step 9

   Don’t forget to discard the leftover marinade to keep things safe and tasty.

10. Step 10

    Now, it’s time to broil! Slide the pan into your preheated oven and let the fillets cook for about three to four minutes.

11. Step 11

    After that, flip the fillets over and continue broiling until they flake easily with a fork, which should take another two to three minutes.

12. Step 12

    And just like that, you have a beautifully broiled tilapia ready to impress at your dinner table! Enjoy the delightful flavors and the satisfaction of a meal well made.