Beverly Nguyen
@bevngutrend
Honey Soy Chicken Kabobs
Delicious and juicy chicken kabobs marinated in a sweet and savory honey soy sauce, perfect for grilling. These kabobs are easy to prepare and make a great dish for summer barbecues or family gatherings.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:6
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings12
Ingredients
- 1/3 cup
- 1/3 cup
- 1/4 cup
- 1/4 teaspoon
- 1 pound
- 1 medium
- 1 medium
- 2 cloves
Cooking Instructions
Follow our step-by-step guide on how to make Honey Soy Chicken Kabobs.
Step 1
In a spacious glass bowl, combine honey, soy sauce, vegetable oil, and ground black pepper, whisking until well blended to form a flavorful marinade.
Step 2
Reserve 1/4 cup of this marinade in a small jar for later use.
Step 3
Next, add cubed chicken, onion chunks, bell pepper pieces, and minced garlic to the remaining marinade in the bowl.
Step 4
Cover the mixture and let it chill in the refrigerator for a minimum of 2 hours, or overnight for an even richer taste.
Step 5
When you're ready to grill, fire up your outdoor grill to high heat and lightly oil the grate to prevent sticking.
Step 6
Take the marinated chicken and vegetables out of the bowl, discarding the used marinade.
Step 7
Skewer the chicken and veggies alternately, creating vibrant kabobs.
Step 8
Place the skewers on the hot grill and cook for 12 to 15 minutes, turning them frequently and basting with the reserved marinade, until the chicken is beautifully browned and fully cooked.
Step 9
Serve these sizzling kabobs hot, and savor the delightful flavors of your homemade meal!.