Honey Soy Glazed Tilapia

Follow our step-by-step guide on how to make Honey Soy Glazed Tilapia.

1. Step 1

   To start your delicious tilapia dish, grab a mixing bowl and combine honey, soy sauce, balsamic vinegar, and minced garlic.

2. Step 2

   Give it a good stir until everything is well blended, creating a flavorful marinade that will elevate your fish.

3. Step 3

   Next, gently add the tilapia fillets to the bowl, making sure each piece is thoroughly coated in that tasty mixture.

4. Step 4

   Cover the bowl and let it chill in the refrigerator for at least 30 minutes; this is the perfect time for the flavors to mingle and infuse into the fish.

5. Step 5

   While the tilapia is soaking up all that goodness, preheat your oven to 350°F (175°C).

6. Step 6

   To ensure your fish doesn’t stick, lightly spray a baking dish with cooking spray.

7. Step 7

   Once the marinating time is up, take the tilapia out of the fridge, discard the marinade, and place the fillets in your prepared baking dish.

8. Step 8

   For an extra touch of flavor, sprinkle some freshly cracked black pepper over the top.

9. Step 9

   Now, it’s time to bake! Pop the dish into your preheated oven and let it cook for 15 to 20 minutes.

10. Step 10

    You’ll know it’s ready when the fish flakes easily with a fork, releasing a mouthwatering aroma that will have everyone gathering around the table.

11. Step 11

    Serve your beautifully baked tilapia hot, and enjoy the delightful blend of flavors that make this dish a true winner!.