Jerry Jackson
@jerryjackson
Honey Soy Grilled Pork Loin Chops
These Honey Soy Grilled Pork Loin Chops are marinated in a flavorful blend of honey, soy sauce, and spices, then grilled to perfection. The result is juicy, tender pork with a sweet and savory glaze that will impress your family and friends.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:11
- Views:7
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings2
Ingredients
- 3 tablespoons
- 3 tablespoons
- 3 tablespoons
- 2 tablespoons
- 2 cloves
- 2 teaspoons
- 1/2 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 2 (6 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Honey Soy Grilled Pork Loin Chops.
Step 1
To create a delicious marinade for your pork chops, start by combining honey, soy sauce, Worcestershire sauce, brown sugar, minced garlic, ketchup, ground ginger, onion powder, ground cinnamon, and cayenne pepper in a mixing bowl.
Step 2
Whisk these ingredients together until they are perfectly blended, creating a flavorful base for your dish.
Step 3
Next, pour half of this tantalizing marinade into a large resealable plastic bag.
Step 4
Add the pork chops, making sure they are thoroughly coated in the marinade.
Step 5
Squeeze out any excess air from the bag, seal it tightly, and place it in the refrigerator to marinate for 4 to 8 hours.
Step 6
Remember to turn the bag occasionally to ensure every inch of the pork is infused with flavor.
Step 7
Keep the remaining marinade in the bowl in the fridge for later use.
Step 8
When you're ready to cook, preheat your outdoor grill to medium heat and lightly oil the grill grate to prevent sticking.
Step 9
Once the grill is hot, take the pork chops out of the marinade, shaking off any excess.
Step 10
Discard the marinade from the bag, as it has done its job.
Step 11
Grill the chops on the preheated grill, basting them with some of the reserved marinade for extra flavor.
Step 12
Cook them until they are beautifully browned and no longer pink inside, which should take about 8 to 10 minutes per side.
Step 13
To ensure they are perfectly cooked, use a meat thermometer to check that the internal temperature reaches at least 145ยฐF (63ยฐC) in the thickest part of the chop.
Step 14
While the pork chops are grilling, pour the remaining reserved marinade into a saucepan and bring it to a boil over medium heat.
Step 15
Once boiling, reduce the heat and let it simmer, stirring constantly until it thickens slightly, which should take about 5 minutes.
Step 16
This sauce will be a delightful accompaniment to your grilled pork chops, adding an extra layer of flavor that will impress your family and friends.
Step 17
Enjoy your meal!.