Honey Soy Marinated Grilled Pork Tenderloin

Follow our step-by-step guide on how to make Honey Soy Marinated Grilled Pork Tenderloin.

1. Step 1

   To start, grab a medium bowl and whisk together a delightful blend of honey, soy sauce, oyster sauce, brown sugar, minced ginger, ketchup, minced garlic, chopped parsley, onion powder, cayenne pepper, and a hint of ground cinnamon.

2. Step 2

   This marinade is where the magic happens, so make sure everything is well combined.

3. Step 3

   Next, pour this flavorful concoction into a resealable plastic bag and add your pork tenderloins.

4. Step 4

   Seal the bag tightly, making sure to squeeze out any excess air, and give the pork a good massage to ensure it’s fully coated in that delicious marinade.

5. Step 5

   For the best flavor, let it marinate in the refrigerator for at least an hour, but if you can wait, letting it sit for up to 24 hours will really enhance the taste.

6. Step 6

   When you’re ready to cook, preheat your grill to medium heat and lightly oil the grate to keep things from sticking.

7. Step 7

   Now, take the pork tenderloins out of the marinade, giving them a little shake to remove any extra sauce, and toss the leftover marinade away.

8. Step 8

   Place the tenderloins on the hot grill and let them cook for about 20 to 30 minutes, turning them occasionally.

9. Step 9

   You’ll know they’re done when the center is no longer pink and an instant-read thermometer shows at least 145°F (63°C) in the thickest part.

10. Step 10

    Once cooked, let the pork rest for a few minutes before slicing into it, and enjoy the juicy, flavorful results of your marinating efforts!.