Robert Calderon
@ro_ca90
Honey Vanilla Glazed Carrots
These Honey Vanilla Glazed Carrots are a delightful side dish that combines the natural sweetness of baby carrots with a rich honey and vanilla glaze. Perfect for any meal, they are easy to prepare and add a touch of elegance to your dining table.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings4
Ingredients
- 20
- 3 tablespoons
- 2 tablespoons
- 1/2 teaspoon
- 1/4 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Honey Vanilla Glazed Carrots.
Step 1
Start by filling a saucepan with water, making sure it sits just below the bottom of your steamer insert, and bring it to a lively boil.
Step 2
Once the water is bubbling, gently place the baby carrots into the steamer basket, cover it up, and let them steam for about 3 to 6 minutes.
Step 3
You’ll know they’re ready when they’re tender and vibrant.
Step 4
Carefully transfer the beautifully steamed carrots to a serving dish, where they’ll await their delicious glaze.
Step 5
In a small microwave-safe bowl, mix together some honey, butter, vanilla extract, and a splash of white vinegar.
Step 6
Pop this mixture into the microwave on high for 30 seconds, then give it a good stir until everything is well blended and smooth.
Step 7
Now, drizzle that sweet honey glaze generously over the carrots, and don’t forget to sprinkle a pinch of salt and a dash of black pepper to elevate the flavors.
Step 8
Enjoy this delightful dish that’s not only simple to make but also brings a touch of sweetness to your table!.