Honey Vinegar Pickled Ramps

Follow our step-by-step guide on how to make Honey Vinegar Pickled Ramps.

1. Step 1

   Start by giving your ramps a good clean, trimming off any tough ends and removing any dirt.

2. Step 2

   In a large 12-inch skillet, add the freshly cleaned ramps along with three tablespoons of olive oil.

3. Step 3

   Using tongs, gently toss the ramps to ensure they’re evenly coated in the oil.

4. Step 4

   Place the skillet over medium-high heat and let the ramps cook for about three to four minutes, just until the stems and leaves are tender and slightly wilted.

5. Step 5

   For a burst of flavor, sprinkle some lemon zest over the ramps and give them another gentle toss before removing the skillet from the heat.

6. Step 6

   While the ramps are cooling, take a moment to prepare your jars.

7. Step 7

   Inspect two 8-ounce jars for any cracks and check the rings for rust, discarding any that aren’t in perfect condition.

8. Step 8

   To sterilize the jars, immerse them in simmering water until you’re ready to use them.

9. Step 9

   Don’t forget to wash the new lids and rings in warm, soapy water to keep everything clean and safe.

10. Step 10

    Once the ramps have cooled a bit, use tongs to transfer them into the sterilized jars.

11. Step 11

    Tuck the leaves and stems in neatly with a table knife or spoon to make sure they fit well.

12. Step 12

    Next, divide the remaining olive oil between the jars, adding a sprinkle of black peppercorns and a pinch of sea salt for extra flavor.

13. Step 13

    In a small saucepan, combine apple cider vinegar and honey, whisking them together until well blended.

14. Step 14

    Heat this mixture over medium heat, allowing it to simmer for about seven to ten minutes until it thickens slightly.

15. Step 15

    Once it’s ready, remove the saucepan from the heat and carefully pour the vinegar-honey mixture over the ramps in the jars, ensuring they’re completely covered.

16. Step 16

    Let the jars cool to room temperature before sealing them up.

17. Step 17

    Once sealed, store your delicious ramps in the refrigerator, where they’ll stay fresh for up to two months.

18. Step 18

    Enjoy the vibrant flavors of your homemade ramps in salads, sandwiches, or as a delightful side dish!.