Sarah Gates
@sa_ga
Honeycomb Toffee Candy
This delightful Honeycomb Toffee Candy is a sweet and crunchy treat that melts in your mouth. With a perfect balance of sweetness and a light, airy texture, it's an irresistible candy that can be enjoyed on its own or used as a topping for desserts. Easy to make with just a few ingredients, this candy is sure to impress!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings8
Ingredients
- 1 teaspoon
- 1/2 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Honeycomb Toffee Candy.
Step 1
Begin by assembling all the necessary ingredients for your delightful candy creation.
Step 2
Prepare a baking dish by lining it with parchment paper, ensuring a smooth release later.
Step 3
In a small bowl, measure out the baking soda and have a heat-proof spatula on standby, ready for action.
Step 4
In a saucepan, mix together sugar, corn syrup, water, and honey.
Step 5
Secure a candy thermometer to the side of the saucepan and heat the mixture over medium heat, stirring gently until it transforms into a thinner, cloudy consistency.
Step 6
Allow the concoction to bubble away undisturbed until it turns clear and the thermometer reads 300°F (149°C), signaling the perfect candy stage.
Step 7
Once you hit that sweet spot, swiftly remove the saucepan from the heat and whisk in the baking soda until just blended.
Step 8
Transition to your heat-proof spatula and carefully pour the bubbling mixture into the prepared baking dish, taking care not to spread or compress it, as this will deflate those precious bubbles.
Step 9
Let the candy cool completely for at least 30 minutes.
Step 10
When it’s ready, lift the candy out using the parchment paper, give it a gentle tap against the counter, and break it into delightful pieces with your fingers.
Step 11
Enjoy the satisfying crunch of your homemade treat!.