Daniel Harper
@da_ha
Hong Kong Style Honey Milk Tea
A refreshing and sweetened milk tea inspired by the vibrant streets of Hong Kong. This delightful beverage combines the rich flavors of orange pekoe tea with the creaminess of sweetened condensed milk and the natural sweetness of honey, served over ice for a perfect treat any time of the day.
Details
- Cuisine:asian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:7
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings1
Ingredients
- 2
- 1 cup
- 5
- 4 teaspoons
- 3 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Hong Kong Style Honey Milk Tea.
Step 1
Start by bringing a pot of water to a rolling boil, then immerse the orange pekoe tea bags, allowing them to steep for 3 to 5 minutes until the brew transforms into a rich, dark red hue.
Step 2
Once the desired color is achieved, carefully remove the tea bags and set the tea aside to cool.
Step 3
In a glass or cocktail shaker, gather a handful of ice cubes, then add sweetened condensed milk and a drizzle of honey for that perfect touch of sweetness.
Step 4
Pour the cooled tea over this delightful mixture and stir thoroughly to combine.
Step 5
If the tea is still warm, feel free to toss in a few extra ice cubes to keep your drink refreshingly chilled.
Step 6
Now, sit back and savor your homemade Hong Kong-style honey milk tea, a delightful blend of flavors that transports you straight to the bustling streets of Hong Kong with every sip.
Step 7
Enjoy!.