Spicy Hot and Sour Soup

Follow our step-by-step guide on how to make Spicy Hot and Sour Soup.

1. Step 1

   Start by soaking the dried shiitake mushrooms in hot water for about 15 to 20 minutes.

2. Step 2

   Give them a gentle stir now and then until they become soft and plump.

3. Step 3

   Once they’re ready, drain the mushrooms and slice them into thin strips, releasing their rich, earthy flavor.

4. Step 4

   In a small bowl, whisk together soy sauce, seasoned rice vinegar, ground white pepper, and sesame oil to create a delightful hot and sour mixture that will add a zing to your soup.

5. Step 5

   Set this aside for later.

6. Step 6

   Next, in another small bowl, mix cornstarch with a bit of water to form a smooth slurry, and set that aside as well.

7. Step 7

   Now, heat some vegetable oil in a saucepan over medium-high heat.

8. Step 8

   Add minced ginger, sliced green onions, and your shiitake mushrooms to the pan.

9. Step 9

   Sauté these aromatic ingredients for about 2 minutes, stirring frequently to release their wonderful scents.

10. Step 10

    Pour in the chicken broth and bring everything to a gentle simmer.

11. Step 11

    Let it bubble away for about 5 minutes, allowing the flavors to meld beautifully.

12. Step 12

    After that, add in grated carrot, sliced red bell pepper, bamboo shoots, cubed tofu, and your hot and sour mixture.

13. Step 13

    Let this simmer for another 5 minutes, filling your kitchen with enticing aromas.

14. Step 14

    Now it’s time to elevate your soup! Increase the heat to medium-high and bring the soup to a lively boil.

15. Step 15

    While gently stirring, slowly drizzle in the beaten eggs, watching as they form delicate ribbons in the broth.

16. Step 16

    Keep stirring until the soup returns to a boil, then reduce the heat back to medium.

17. Step 17

    Give your cornstarch slurry a quick stir to ensure it’s well mixed, then slowly pour it into the soup while stirring constantly.

18. Step 18

    In just 1 to 2 minutes, you’ll notice the soup thickening to a perfect consistency.

19. Step 19

    Once it’s just right, turn off the heat, taste for seasoning, and adjust if needed.

20. Step 20

    Now, it’s time to serve this comforting bowl of hot and sour soup, perfect for warming your soul and delighting your taste buds! Enjoy every spoonful!.