Christopher Campbell DDS
@christophercampbell
Buttered Rum Cocktail
Warm up with this delightful Hot Buttered Rum recipe, featuring a rich and creamy batter made from butter, brown sugar, and spices. Perfect for cozy evenings, this drink is sure to become a seasonal favorite.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 8 tablespoons, at room temperature
- 1/2 cup, firmly packed
- 1/4 teaspoon
- 1/2 teaspoon
- 1/8 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
- 1 pinch
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Buttered Rum Cocktail.
Step 1
In a mixing bowl, blend together unsalted butter, dark brown sugar, vanilla extract, and a medley of spices: ground cinnamon, ginger, nutmeg, cardamom, cloves, and a pinch of salt.
Step 2
Use a spatula to cream the mixture until it reaches a smooth, cohesive texture.
Step 3
To craft your delightful drink, scoop about 2 tablespoons of this spiced batter into a festive, heat-proof mug.
Step 4
Pour in 1 tablespoon of cream and 3 tablespoons of rum, creating a rich base.
Step 5
Carefully fill the mug halfway with boiling water, stirring gently with a spoon until the batter fully dissolves.
Step 6
Top off the mug with additional boiling water and finish with a sprinkle of nutmeg for that perfect touch.
Step 7
Repeat this delightful process to prepare all six servings, and serve immediately for a warm, inviting experience that will surely warm your heart and home.