Ms Wendy Lee
@mschefwe
Hot Buttered Rum Batter
A rich and creamy batter perfect for making hot buttered rum drinks. This delightful mixture combines butter, sugars, and vanilla with vanilla ice cream for a sweet, indulgent treat that warms you up on chilly nights.
Details
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:5
- Views:5
Recipe Information
- Prep time35 min.
- Cook time10 min.
- Total time45 min.
- Servings100
Ingredients
- 2 cups
- 2 cups
- 2 cups
- 1 teaspoon
- 1 quart, softened
Cooking Instructions
Follow our step-by-step guide on how to make Hot Buttered Rum Batter.
Step 1
To start your delicious creation, grab a microwave-safe bowl and combine the butter, white sugar, brown sugar, and a splash of vanilla extract.
Step 2
Pop it in the microwave and heat until everything is beautifully smooth, giving it a stir now and then to ensure it melts evenly.
Step 3
Once you have that silky mixture, gently fold in the softened vanilla ice cream until it’s all blended together like a sweet dream.
Step 4
Now, transfer this delightful concoction into a sealable container and let it chill in the freezer until you’re ready to indulge.
Step 5
When the moment arrives to treat yourself, scoop out about 1 and a half tablespoons of the batter into your favorite mug.
Step 6
Pour in a shot of dark rum and a cup of hot water, then stir it all together until it’s perfectly combined.
Step 7
Enjoy this cozy, comforting drink that’s sure to warm your heart and lift your spirits!.