Diana Scott
@dianasco
Hot Ham and Swiss Cheese Dip
A creamy and savory dip made with thinly sliced deli ham, Swiss cheese, and a blend of creamy soups, perfect for serving on cocktail rye bread. This dish is ideal for parties and gatherings, offering a delightful combination of flavors that will please any crowd.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings8
Ingredients
- 1 pound, thinly sliced and cut into strips
- 8 ounces, cut into cubes
- 10.75 ounces, undiluted
- 10.75 ounces, undiluted
- 2 cups
- 2 loaves, 1 pound each
Cooking Instructions
Follow our step-by-step guide on how to make Hot Ham and Swiss Cheese Dip.
Step 1
To create a deliciously creamy ham and cheese dip in your slow cooker, start by layering in thinly sliced deli ham, cubes of cream cheese, and both condensed cream of mushroom and cream of celery soups.
Step 2
Give everything a good stir to combine the ingredients, then fold in the shredded Swiss cheese until it’s evenly distributed.
Step 3
Cover your slow cooker and set it to the Low setting, allowing the mixture to cook for about two hours.
Step 4
This is the perfect time to relax and let the aromas fill your kitchen! Stir occasionally to ensure the cheese melts evenly and the flavors meld beautifully.
Step 5
Once the dip is hot and bubbly, it’s ready to serve.
Step 6
Scoop it up warm onto slices of cocktail rye bread for a delightful treat that’s sure to impress your guests.
Step 7
Enjoy this comforting dish at your next gathering or cozy night in!.