Fried Rice at Home

Follow our step-by-step guide on how to make Fried Rice at Home.

1. Step 1

   Begin by cooking the rice according to the package directions, then set it aside to cool.

2. Step 2

   In a wok or large skillet, warm the sesame oil over medium-high heat.

3. Step 3

   Toss in the chopped onion and sauté until it achieves a beautiful golden brown hue.

4. Step 4

   Next, introduce the minced garlic and let it cook until it’s lightly browned, filling your kitchen with a delightful aroma.

5. Step 5

   Now, add the shrimp, diced ham, and cooked chicken to the mix, stir-frying until the shrimp turns a lovely pink color.

6. Step 6

   Lower the heat to medium and incorporate the chopped celery, diced carrots, green bell pepper, and green peas.

7. Step 7

   Stir-fry these vibrant vegetables until they are crisp-tender, maintaining their fresh crunch.

8. Step 8

   Create a space in the pan by pushing the vegetables to one side, then pour in the beaten egg.

9. Step 9

   Scramble the egg until it’s fully cooked, then blend it with the colorful medley of vegetables.

10. Step 10

    Once your rice is ready, add it to the pan, mixing it thoroughly with the protein and veggies.

11. Step 11

    Drizzle in the soy sauce and stir well to combine, adjusting the seasoning to your liking.

12. Step 12

    Serve your homemade fried rice hot and savor the delicious flavors of this comforting dish!.