Justin Allen
@jusallen
Hummingbird Carrot Cake Oatmeal Bowl
A delightful and nutritious oatmeal recipe inspired by the flavors of hummingbird cake, featuring fresh pineapple, carrots, and warm spices, topped with crunchy walnuts.
Details
- Meal Type:breakfast
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Cook time3 min.
- Total time18 min.
- Servings1
Ingredients
- 2/3 cup
- 1/2 cup
- 1 teaspoon
- 2/3 cup
- 1/2 cup
- 1/2 teaspoon
- 1/2 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Hummingbird Carrot Cake Oatmeal Bowl.
Step 1
In a microwave-safe bowl, mix together the chopped pineapple, sliced carrot, and a splash of water.
Step 2
Pop it in the microwave for 1 to 2 minutes until the carrots and pineapple soften just a bit.
Step 3
Next, pour in the almond milk, old-fashioned oats, and if you like, a sprinkle of ground cinnamon and ground ginger.
Step 4
Give it a good stir to blend everything together.
Step 5
Microwave the mixture for 1 minute, then take it out and stir again.
Step 6
Keep microwaving in 30-second bursts, stirring after each, until the oats reach that perfect tender texture, which should take another 1 to 2 minutes.
Step 7
Once it’s cooked to your liking, remove it from the microwave and crown your creation with a handful of chopped walnuts before diving in.
Step 8
Enjoy this delightful fusion of flavors that brings a tropical twist to your breakfast!.