Hummingbird Cinnamon Rolls

Follow our step-by-step guide on how to make Hummingbird Cinnamon Rolls.

1. Step 1

   To start your delicious journey, grab a small saucepan and gently heat the milk over medium heat until it reaches a cozy temperature of 110 to 115 degrees F (43 to 46 degrees C).

2. Step 2

   Once warm, pour the milk into a mixing bowl and stir in a tablespoon of white sugar.

3. Step 3

   Now, sprinkle the yeast over the milk and give it a good whisk to combine.

4. Step 4

   Let this mixture sit for about five minutes, allowing it to become wonderfully foamy—this is where the magic begins! Next, whisk in the egg yolks until everything is well blended.

5. Step 5

   In the bowl of a stand mixer fitted with a dough hook, combine all-purpose flour, bread flour, potato flakes, kosher salt, and the remaining five tablespoons of sugar.

6. Step 6

   Pour the warm milk mixture into the dry ingredients, and turn the mixer on to medium-low speed.

7. Step 7

   Gradually add in pieces of butter, one at a time, until they’re fully incorporated.

8. Step 8

   Then, increase the speed to medium or medium-high and knead the dough until it’s soft and smooth—this should take just a few minutes.

9. Step 9

   Now, let’s give our dough a cozy place to rise! Grease a large mixing bowl with a bit of butter, shape your dough into a ball, and place it inside, turning it to coat with the butter.

10. Step 10

    Cover the bowl with plastic wrap and let it rise in a warm, draft-free spot until it doubles in size, which should take about an hour.

11. Step 11

    Once your dough has risen beautifully, gently punch it down and transfer it to a lightly floured surface.

12. Step 12

    Allow it to rest for 15 to 20 minutes while you prepare the scrumptious filling.

13. Step 13

    In a medium bowl, mix together mashed banana, brown sugar, butter, flour, cinnamon, lemon juice, ginger, and a pinch of salt.

14. Step 14

    Beat this mixture with an electric mixer on medium speed until everything is well combined and creamy.

15. Step 15

    Now it’s time to roll out the dough! Stretch it into a 12x18-inch rectangle and spread the filling evenly over the surface using a rubber spatula.

16. Step 16

    For an extra crunch, sprinkle some pecans over the filling.

17. Step 17

    Starting from the long side, roll the dough tightly into a cylinder, then slice it into 12 even pieces.

18. Step 18

    Place these delightful slices in a buttered 9x13-inch baking dish, making sure they’re snug against each other.

19. Step 19

    Loosely cover the dish with plastic wrap and let them rise in a warm spot for another hour.

20. Step 20

    While they’re rising, preheat your oven to 350 degrees F (175 degrees C).

21. Step 21

    When the hour is up, remove the plastic wrap and pop the buns into the center of the oven.

22. Step 22

    Bake for 25 to 30 minutes, rotating the pan halfway through, until they’re golden brown and irresistible.

23. Step 23

    Once they’re done, let them cool for about five minutes before frosting.

24. Step 24

    To whip up the frosting, beat together cream cheese and butter in a medium bowl until it’s fluffy and light.

25. Step 25

    Gradually add confectioner’s sugar, vanilla, and a pinch of salt, mixing until smooth.

26. Step 26

    Finally, stir in some crushed pineapple for a tropical twist.

27. Step 27

    Spread this luscious frosting over the warm cinnamon rolls and finish with a sprinkle of pecans.

28. Step 28

    Enjoy the delightful aroma and the joy of sharing these sweet treats with family and friends!.