Hummingbird Cupcake Delight

Follow our step-by-step guide on how to make Hummingbird Cupcake Delight.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare three standard cupcake pans by giving them a good greasing and dusting with flour to ensure easy release.

3. Step 3

   In a spacious mixing bowl, blend together all-purpose flour, white sugar, salt, baking soda, and a hint of ground cinnamon, stirring until well combined.

4. Step 4

   Next, introduce the beaten eggs and vegetable oil to the dry mixture, gently stirring until just moistened—be careful not to overmix.

5. Step 5

   Now, fold in the star ingredients: mashed bananas, crushed pineapple, chopped pecans, and a splash of vanilla extract, ensuring everything is evenly distributed.

6. Step 6

   Pour the luscious batter into your prepared pans, filling each cup about halfway to allow for that perfect rise.

7. Step 7

   Slide the pans into your preheated oven and let them bake for around 25 minutes, or until a toothpick inserted into the center comes out clean, signaling that they are ready.

8. Step 8

   Once baked, transfer the pans to a wire rack and let them cool for about 10 minutes.

9. Step 9

   After that, gently remove the cupcakes from the pans and allow them to cool completely for at least 20 minutes.

10. Step 10

    While the cupcakes are cooling, whip up the frosting by beating cream cheese and butter together in a mixing bowl until creamy and smooth.

11. Step 11

    Gradually add powdered sugar, continuing to beat until the mixture is light and fluffy, then stir in a touch of vanilla extract for that extra flavor boost.

12. Step 12

    Once your cupcakes have cooled to perfection, generously frost them with the delightful cream cheese frosting, transforming them into a sweet masterpiece that’s sure to impress.

13. Step 13

    Enjoy every bite of your delicious creation!.