Hungarian Kiffle Cookies

Follow our step-by-step guide on how to make Hungarian Kiffle Cookies.

1. Step 1

   To start your delicious Kiffles, grab your stand mixer and combine the softened butter and cream cheese.

2. Step 2

   Beat them together until the mixture turns a lovely pale yellow and becomes creamy—this is where the magic begins! Next, gradually add 2 cups of sifted flour to the butter mixture, mixing until the dough thickens to a point where your mixer can’t handle it anymore.

3. Step 3

   At this stage, switch to using your hands.

4. Step 4

   Stir in the remaining 2 cups of flour and knead the dough until it easily releases from your fingers, creating a smooth and pliable texture.

5. Step 5

   Once your dough is ready, shape it into a ball, place it in a bowl, and cover it with plastic wrap.

6. Step 6

   Now, let it chill in the refrigerator for at least 8 hours or overnight—this step is crucial for developing flavor and texture.

7. Step 7

   When you’re ready to bake, preheat your oven to 375°F (190°C).

8. Step 8

   While the oven warms up, prepare the walnut filling by mixing ground walnuts and sugar in a separate bowl.

9. Step 9

   Add a splash of milk and stir until it forms a thick paste that’s just begging to be wrapped in dough.

10. Step 10

    On a floured surface, roll out your chilled dough to your desired thickness, then cut it into 2-inch squares.

11. Step 11

    Place about a teaspoon of that delightful walnut filling in the center of each square.

12. Step 12

    Now comes the fun part: roll the dough from one corner to the opposite corner, encasing the filling snugly inside.

13. Step 13

    Transfer your little bundles of joy to a baking sheet, and pop them in the oven.

14. Step 14

    Bake for 10 to 15 minutes, or until your Kiffles are a beautiful light brown.

15. Step 15

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a batch of these delightful treats ready to share—or keep all to yourself! Enjoy every bite!.