Hungarian Mushroom Soup Delight

Follow our step-by-step guide on how to make Hungarian Mushroom Soup Delight.

1. Step 1

   To start your delicious soup, gather all your ingredients so you have everything at your fingertips.

2. Step 2

   In a large pot, melt some butter over medium heat, letting its rich aroma fill your kitchen.

3. Step 3

   Toss in the chopped onions and cook them, stirring occasionally, until they become soft and translucent—this should take about five minutes.

4. Step 4

   Next, add the sliced mushrooms to the pot, allowing them to sauté for another five minutes until they’re tender and flavorful.

5. Step 5

   Now it’s time to bring in the broth! Pour in the chicken broth along with soy sauce, paprika, and dried dill.

6. Step 6

   Lower the heat, cover the pot, and let it simmer gently for 15 minutes, allowing all those wonderful flavors to meld together.

7. Step 7

   While that’s happening, whisk together the milk and flour in a separate bowl until it’s smooth and creamy.

8. Step 8

   Gradually stir this mixture into your simmering soup, blending it well.

9. Step 9

   Cover the pot again and let it simmer for another 15 minutes, stirring occasionally to keep everything from sticking to the bottom.

10. Step 10

    Finally, it’s time to add the finishing touches! Stir in the sour cream, chopped parsley, lemon juice, salt, and a sprinkle of ground black pepper.

11. Step 11

    Gently warm everything through over low heat for about three to five minutes, just until it’s all heated up and inviting.

12. Step 12

    Serve your comforting soup immediately, and enjoy the cozy flavors that will surely warm your heart!.