Hungarian Mushroom Soup Delight

Follow our step-by-step guide on how to make Hungarian Mushroom Soup Delight.

1. Step 1

   To start your delicious soup, grab a large pot and melt some butter over medium heat.

2. Step 2

   Once it’s nice and bubbly, toss in the chopped onions and sauté them until they’re fragrant and translucent, which should take about five minutes.

3. Step 3

   Next, add the sliced mushrooms to the pot and let them cook until they’re tender, which will take another five minutes.

4. Step 4

   Now it’s time to infuse some flavor! Stir in the chopped dill, Hungarian sweet paprika, soy sauce, and chicken broth.

5. Step 5

   Lower the heat, cover the pot, and let everything simmer together for about 15 minutes, allowing those wonderful aromas to fill your kitchen.

6. Step 6

   While that’s happening, take a small bowl and whisk together the skim milk and flour until it’s smooth.

7. Step 7

   Gradually stir this creamy mixture into the soup, giving it a lovely texture.

8. Step 8

   Then, add the halved tomato and Hungarian wax pepper to the pot.

9. Step 9

   Cover it again and let it simmer for another 15 minutes, stirring occasionally to keep everything well combined.

10. Step 10

    Once the time is up, season your soup with salt and freshly ground black pepper to taste.

11. Step 11

    For a final touch of creaminess, stir in some light sour cream and let it cook for an additional 5 to 10 minutes, or until the soup thickens to your liking.

12. Step 12

    Just before serving, don’t forget to remove and discard the tomato and wax pepper halves.

13. Step 13

    Now, ladle your hearty soup into bowls and enjoy the comforting flavors you’ve created!.