Hungarian Pizzelle Cookies

Follow our step-by-step guide on how to make Hungarian Pizzelle Cookies.

1. Step 1

   Begin by preheating your pizzelle iron as per the manufacturer's guidelines, setting the stage for deliciousness.

2. Step 2

   In a mixing bowl, combine sugar and eggs using an electric mixer, blending them until they achieve a harmonious consistency.

3. Step 3

   Next, introduce melted butter, anise extract, and vanilla extract to the egg mixture, continuing to mix until everything is seamlessly integrated.

4. Step 4

   Gradually fold in all-purpose flour and baking powder, stirring until a velvety batter emerges.

5. Step 5

   With a spoon, drop a generous dollop of batter onto the preheated pizzelle iron, being careful not to overfill.

6. Step 6

   Close the iron and let the magic happen, baking the pizzelle until they turn a beautiful golden brown, which should take around 45 seconds.

7. Step 7

   Once baked, gently lift the pizzelle from the iron and transfer them to a cooling rack, allowing them to cool completely and become crisp.

8. Step 8

   Enjoy the delightful aroma and the satisfying crunch of your homemade pizzelle!.