Hungarian Sausage and Potato Soup

Follow our step-by-step guide on how to make Hungarian Sausage and Potato Soup.

1. Step 1

   To start your delicious soup, grab a large soup pot and melt some butter over medium heat.

2. Step 2

   Once the butter is bubbling, toss in your sliced sausage and cook it, stirring occasionally, until it’s lightly browned—this should take about three minutes.

3. Step 3

   When the sausage is ready, use a slotted spoon to transfer it to a bowl, leaving that flavorful butter behind in the pot.

4. Step 4

   Next, add diced onion and a teaspoon of salt to the pot.

5. Step 5

   Stir frequently as the onion cooks, becoming translucent and picking up a lovely color from the sausage, which should take around four to five minutes.

6. Step 6

   Now, sprinkle in some flour and let it cook for another two to three minutes, stirring to combine.

7. Step 7

   It’s time to add a burst of flavor! Stir in minced garlic and paprika, cooking until fragrant—this should only take about a minute, so keep an eye on it to prevent the paprika from burning.

8. Step 8

   Now, pour in the chicken broth and crank up the heat to high, bringing everything to a lively simmer.

9. Step 9

   Make sure to stir occasionally to keep the flour from sticking to the bottom of the pot.

10. Step 10

    Once simmering, add your chopped cabbage and let it cook for about two minutes, just until it starts to soften.

11. Step 11

    Then, introduce the cubed potatoes back into the mix and return everything to a simmer.

12. Step 12

    Season with black pepper, a pinch of cayenne pepper, and toss in a bay leaf.

13. Step 13

    If the mixture looks a bit thick, feel free to add a splash of chicken broth to loosen it up.

14. Step 14

    Now, reduce the heat to medium-low and let your soup simmer gently, stirring occasionally, until the potatoes are incredibly soft and tender—this should take about 30 minutes.

15. Step 15

    Once the potatoes are ready, stir in the reserved sausage and a splash of vinegar, allowing it to simmer for another ten minutes.

16. Step 16

    Give it a taste and adjust the seasoning with salt if needed; this is your chance to make it just right! When you’re ready to serve, remove the pot from the heat and ladle the soup into bowls.

17. Step 17

    For a delightful finishing touch, add a dollop of sour cream, a sprinkle of sliced green onions, and a dash of cayenne pepper if you like a little extra kick.

18. Step 18

    Enjoy your hearty, comforting soup that’s sure to warm your soul!.