Ice Cream Sandwich Cake Bites

Follow our step-by-step guide on how to make Ice Cream Sandwich Cake Bites.

1. Step 1

   Start by slicing each ice cream sandwich in half horizontally, creating two delightful layers.

2. Step 2

   Next, gently insert a popsicle stick into the center of each half, pushing it all the way through until it reaches the bottom—this will be the handle for your tasty treat.

3. Step 3

   Now, it’s time to prepare the chocolate shell topping.

4. Step 4

   Remove the caps and seals from the bottles, then pop them in the microwave for about 8 seconds to soften the chocolate.

5. Step 5

   This little trick makes it easier to work with! Pour the melted chocolate into a glass measuring cup for a simple dipping experience.

6. Step 6

   Dip each ice cream pop into the chocolate shell, making sure it’s fully coated.

7. Step 7

   Don’t be shy—let any excess chocolate drip off back into the cup.

8. Step 8

   For a fun finishing touch, sprinkle your favorite toppings on the top end of each pop before placing them on a parchment-lined baking sheet.

9. Step 9

   Finally, slide the baking sheet into the freezer and let the pops chill for at least an hour to set.

10. Step 10

    Once they’re ready, you’ll have a deliciously fun treat to enjoy!.