William Kelly
@wi_ke10
Iced Espresso Latte
A refreshing iced espresso latte made with instant espresso, SPLENDA® sweetener, and a blend of fat-free half-and-half and 2% milk. Perfect for a hot day or as a pick-me-up!
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings5
Ingredients
- 1 cup
- 4 teaspoons
- 1/3 cup
- 2 cups
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Iced Espresso Latte.
Step 1
To create a delightful chilled espresso latte, start by pouring 1 cup of boiling water into a mixing bowl and adding 4 teaspoons of instant espresso granules.
Step 2
Give it a good stir until the granules dissolve completely, releasing that rich coffee aroma that will make your kitchen feel cozy.
Step 3
Next, sweeten the mixture by adding 1/3 cup of SPLENDA® Granulated Sweetener, stirring well to ensure everything is nicely combined.
Step 4
Now, it’s time to make it creamy! Pour in 2 cups of fat-free half-and-half and 2 cups of 2% reduced-fat milk, mixing thoroughly until all the ingredients blend together into a smooth, luscious mixture.
Step 5
Once everything is well combined, cover the bowl and let it chill in the refrigerator for at least 4 hours, or even better, overnight.
Step 6
This allows the flavors to meld beautifully, creating a refreshing drink that’s perfect for any time of day.
Step 7
When you’re ready to enjoy, serve your chilled espresso latte over ice, and savor the delightful combination of rich coffee and creamy goodness.
Step 8
Cheers to a refreshing treat!.