Chilled Ginger Cookies

Follow our step-by-step guide on how to make Chilled Ginger Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet with parchment paper or a Silpat® mat for easy cleanup.

2. Step 2

   In a mixing bowl, blend together white sugar, ground ginger, ground cinnamon, baking soda, ground nutmeg, and a pinch of salt until well combined.

3. Step 3

   Next, introduce the unsulfured molasses, melted butter, evaporated milk, and a splash of vanilla extract to the dry ingredients, stirring until the mixture harmonizes into a smooth batter.

4. Step 4

   Gradually incorporate all-purpose flour, adding one cup at a time, and mix continuously until the dough forms.

5. Step 5

   If the dough feels too sticky, don’t hesitate to sprinkle in up to 1/4 cup more flour as needed.

6. Step 6

   Scoop generous spoonfuls of dough onto your prepared baking sheet, ensuring they are spaced about 2 inches apart.

7. Step 7

   Gently flatten each dough ball with floured fingertips to achieve a thickness of about 1/4 inch.

8. Step 8

   Bake in your preheated oven for approximately 10 minutes, or until the cookies take on a light golden hue.

9. Step 9

   Once baked, transfer the cookies to a wire rack to cool completely, allowing at least 30 minutes for them to reach the perfect texture.

10. Step 10

    For the luscious frosting, beat together cream cheese and 1/4 cup of butter in a bowl with an electric mixer until the mixture is smooth and creamy.

11. Step 11

    Gradually add confectioners' sugar and a hint of vanilla extract, mixing until everything is beautifully blended.

12. Step 12

    In a small saucepan over low heat, combine caramels and half-and-half, stirring constantly until the caramels melt into a silky sauce, which should take about 10 minutes.

13. Step 13

    Once your cookies have cooled, lavish them with the cream cheese frosting, drizzle with the warm caramel sauce, and finish with a sprinkle of sea salt for that perfect touch.

14. Step 14

    Enjoy the delightful blend of flavors and textures in every bite!.