Iced Pumpkin Spice Cookies

Follow our step-by-step guide on how to make Iced Pumpkin Spice Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and greasing two cookie sheets to ensure your treats slide off easily.

2. Step 2

   In a medium bowl, combine flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt, whisking them together until they form a harmonious blend.

3. Step 3

   In a larger mixing bowl, cream together sugar and softened butter until the mixture is light and fluffy, which should take about 2 to 3 minutes.

4. Step 4

   Next, introduce pumpkin puree, an egg, and a splash of vanilla extract, beating until the mixture is smooth and creamy, reminiscent of autumn delights.

5. Step 5

   Gradually fold in the dry ingredients, mixing just until combined—resist the urge to overmix for the best texture.

6. Step 6

   Using a tablespoon, scoop rounded dollops of dough onto your prepared cookie sheets, gently flattening them with the back of the spoon for a perfect shape.

7. Step 7

   Bake these delightful morsels in your preheated oven for 15 to 20 minutes, or until the centers are set, remembering to rotate the sheets halfway through for even baking.

8. Step 8

   Once they’re golden and fragrant, transfer the cookies to a wire rack to cool completely, which should take about 30 minutes.

9. Step 9

   While the cookies cool, whip up a luscious icing by blending confectioners' sugar, milk, softened butter, and vanilla extract in a bowl until smooth.

10. Step 10

    If the icing is too thick, simply add a splash more milk to reach your desired consistency.

11. Step 11

    Once your cookies have cooled, drizzle the icing over the tops with a fork, creating a beautiful finish that’s sure to impress.

12. Step 12

    Enjoy the sweet aroma and the delightful taste of your homemade pumpkin cookies!.