Michael Parker
@michaelpar
Impossibly Easy Breakfast Bake for a Crowd
This Impossibly Easy Breakfast Bake is a hearty and delicious dish perfect for feeding a crowd. Packed with savory pork sausage, colorful bell peppers, and creamy cheddar cheese, it's an easy-to-make breakfast that everyone will love. Just mix, bake, and enjoy!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:new-year
- Ingredients:9
- Views:4
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings12
Ingredients
- 2 (12 ounce) packages
- 1
- 1
- 3 cups
- 2 cups
- 1 cup
- 2 cups
- 1/4 teaspoon
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Impossibly Easy Breakfast Bake for a Crowd.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and greasing a 13x9x2 inch rectangular baking dish to ensure your delicious creation doesn’t stick.
Step 2
In a 10-inch skillet, sauté bulk pork sausage along with chopped bell pepper and onion over medium heat, stirring occasionally until the sausage is perfectly browned and no longer pink.
Step 3
Drain any excess fat to keep your dish light and flavorful.
Step 4
In the prepared baking dish, mix the savory sausage blend with frozen hash brown potatoes and 1 1/2 cups of shredded Cheddar cheese, creating a hearty base.
Step 5
In a separate bowl, whisk together Bisquick mix, milk, pepper, and eggs until the mixture is smooth and well combined.
Step 6
Pour this creamy concoction over the sausage and potato mixture, allowing it to seep in and enhance the flavors.
Step 7
Bake the dish uncovered for 40 to 45 minutes, or until a knife inserted in the center comes out clean, signaling that it’s ready.
Step 8
Just before serving, sprinkle the remaining 1/2 cup of Cheddar cheese on top and pop it back in the oven for an additional 1 to 2 minutes, letting the cheese melt into a gooey, golden layer.
Step 9
Once done, let the dish cool for 5 minutes to set, then serve and enjoy the comforting flavors of this delightful bake.