Indian BBQ Chicken

Follow our step-by-step guide on how to make Indian BBQ Chicken.

1. Step 1

   To start, make shallow crosswise slits in your chicken pieces.

2. Step 2

   This little trick helps the marinade soak in beautifully, ensuring every bite is packed with flavor.

3. Step 3

   In a small bowl, combine fresh lemon juice with meat tenderizer, then rub this zesty mixture all over the chicken.

4. Step 4

   Place the chicken in a shallow dish, ready for its flavor journey.

5. Step 5

   Next, grab your blender or food processor and blend together half a cup of creamy yogurt, cumin, coriander, fresh cilantro, paprika, turmeric, salt, pepper, and minced garlic until it’s smooth and fragrant.

6. Step 6

   Once blended, transfer this vibrant mixture to a bowl and stir in the remaining one and a half cups of yogurt.

7. Step 7

   Now, pour this luscious marinade over the chicken, making sure each piece is generously coated.

8. Step 8

   Cover the dish and let it chill in the refrigerator for at least eight hours, or even better, overnight.

9. Step 9

   This allows the flavors to meld and the chicken to become tender and juicy.

10. Step 10

    When you’re ready to cook, preheat your grill to medium heat and give the grill grate a light oiling to prevent sticking.

11. Step 11

    Take the chicken out of the marinade, discarding any leftover marinade, and place the pieces on the grill.

12. Step 12

    Grill the chicken for about 30 to 45 minutes, turning frequently to avoid burning.

13. Step 13

    Keep an eye on it, as smaller pieces will cook faster.

14. Step 14

    You’ll know it’s done when the juices run clear, and your kitchen is filled with mouthwatering aromas.

15. Step 15

    Enjoy your deliciously marinated grilled chicken, perfect for a summer feast or a cozy dinner!.