April Taylor
@loveaprit
Indian Chaat-Style Potato Chip Salad
A delightful and tangy salad inspired by Indian chaat, featuring layers of crispy potato chips, fresh vegetables, and a creamy yogurt dressing. Perfect for a snack or a light meal, this salad combines vibrant flavors and textures that will tantalize your taste buds.
Details
- Cuisine:indian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:6
Recipe Information
- Prep time35 min.
- Total time35 min.
- Servings8
Ingredients
- 1 1/2 cups
- 2 medium, juiced
- 2 teaspoons, or to taste
- 1 1/2 teaspoons
- 1/2 teaspoon
- 2 teaspoons
- 1 teaspoon
- 1/4 cup, or as needed
Cooking Instructions
Follow our step-by-step guide on how to make Indian Chaat-Style Potato Chip Salad.
Step 1
Start by gathering all your ingredients to create a delicious and vibrant dish.
Step 2
In a mixing bowl, combine Greek yogurt, zesty lime juice, tangy tamarind paste, aromatic garam masala, earthy ground cumin, a splash of hot sauce, and a sprinkle of sugar.
Step 3
Whisk everything together until it’s beautifully blended.
Step 4
Don’t forget to taste and adjust the seasoning to your liking; if the mixture is too thick, feel free to add a little water to reach your preferred consistency.
Step 5
For serving, get creative by layering crispy potato chips with fresh jalapeños, colorful bell peppers, crunchy red and green onions, tender potatoes, and fragrant mint and cilantro.
Step 6
Top it all off with your luscious yogurt sauce.
Step 7
If you want to make it even more fun, set up a salad bar so everyone can build their own perfect plate.
Step 8
Finally, finish with a squeeze of fresh lime juice over the top for that extra burst of flavor.
Step 9
Dig in and enjoy this delightful medley of tastes and textures!.