Christian Woodward
@cwoodward
Indian Chicken Spice Rub
A flavorful blend of spices perfect for marinating chicken, enhancing its taste with a smoky and aromatic profile. This Indian Chicken Spice Rub is easy to make and adds a delicious kick to your dishes.
Details
- Cuisine:indian
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:16
- Views:5
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings24
Ingredients
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- to taste
- to taste
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Indian Chicken Spice Rub.
Step 1
In a spacious mixing bowl, gather your spices: smoked paprika, chili powder, curry powder, ground cumin, garlic powder, ground turmeric, ground cardamom, ground coriander, onion powder, dry mustard, fennel seeds, garam masala, rubbed sage, salt, black pepper, and ground ginger.
Step 2
Blend these aromatic ingredients together with care, ensuring each spice is evenly distributed to create a harmonious flavor profile.
Step 3
This vibrant mixture will elevate your dish, infusing it with warmth and depth.
Step 4
Enjoy the process as the enticing aroma fills your kitchen, setting the stage for a delightful culinary experience.