Lucy Coles
@charmcoles
Indian Curried Mango and Tofu
A delightful Indian-inspired dish featuring firm mango and tofu simmered in a rich coconut curry sauce, infused with garlic, ginger, and aromatic spices. This dish is perfect for a quick weeknight dinner or a special occasion, offering a unique blend of flavors that will tantalize your taste buds.
Details
- Cuisine:indian
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time30 min.
- Cook time20 min.
- Total time50 min.
- Servings4
Ingredients
- 1 tablespoon
- 5 cloves
- 1 tablespoon
- 1
- 3 tablespoons
- 2 tablespoons
- 1 (14 ounce) can
- 1 (14 ounce) package
- 1/4 teaspoon to taste
Cooking Instructions
Follow our step-by-step guide on how to make Indian Curried Mango and Tofu.
Step 1
Start by warming a generous splash of sesame oil in a large pan over medium-high heat.
Step 2
As the oil shimmers, toss in the minced garlic and ginger, letting them sizzle for about one to two minutes until they release their delightful aroma and turn a light golden brown.
Step 3
Next, introduce the sliced mango to the pan, allowing it to cook for just a minute to soften and mingle with those fragrant flavors.
Step 4
Now, sprinkle in the vibrant yellow curry powder and the freshly chopped cilantro, stirring for another minute to really bring out the essence of the spices.
Step 5
Gently pour in the light coconut milk, watching as it transforms the mixture into a creamy delight, and bring everything to a gentle simmer.
Step 6
Carefully add the cubed tofu, seasoning it with a pinch of salt and pepper to taste.
Step 7
Let this beautiful medley simmer away, stirring occasionally, until the liquid reduces by half, which should take about five minutes.
Step 8
Enjoy the process as the kitchen fills with enticing aromas, and get ready to savor a dish that’s as comforting as it is delicious!.