Spicy Indian Shrimp Curry

Follow our step-by-step guide on how to make Spicy Indian Shrimp Curry.

1. Step 1

   Begin by assembling all the essential ingredients for this delightful curry.

2. Step 2

   In a spacious skillet, warm the peanut oil over medium heat.

3. Step 3

   Introduce the minced onion and sauté until it turns a lovely translucent shade, which should take about five minutes.

4. Step 4

   Once done, remove the skillet from the heat and allow it to cool for a couple of minutes.

5. Step 5

   Next, add the chopped garlic along with ground turmeric, ground ginger, ground cumin, paprika, and red chili powder to the skillet with the onion.

6. Step 6

   Gently stir the mixture over low heat for around thirty seconds to awaken the spices' rich aromas.

7. Step 7

   Now, incorporate the chopped tomatoes, creamy coconut milk, and a pinch of salt.

8. Step 8

   Bring this vibrant concoction to a boil for one minute, then lower the heat and let it simmer, stirring occasionally, for ten minutes.

9. Step 9

   Finally, fold in the cooked shrimp and fresh chopped cilantro, allowing the dish to simmer for an additional minute until the shrimp are warmed through.

10. Step 10

    Serve this aromatic curry hot, and savor every bite of this culinary journey!.