Rhonda Hernandez
@rhondazednanreh
Indian-Spiced Baked Tuna Steaks
This Indian-Spiced Baked Tuna Steaks recipe features marinated tuna steaks infused with aromatic spices, baked to perfection for a flavorful and healthy meal. Perfect for seafood lovers looking for a quick and easy dish!
Details
- Cuisine:indian
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings4
Ingredients
- 4 (4 ounce)
- 4 teaspoons
- 4 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Indian-Spiced Baked Tuna Steaks.
Step 1
Start by grabbing a mixing bowl and adding your fresh tuna steaks.
Step 2
Drizzle in some olive oil and white vinegar, then sprinkle in garlic powder, onion powder, ground coriander, ground cumin, and dried tarragon.
Step 3
Give everything a good mix, ensuring each steak is beautifully coated in that flavorful marinade.
Step 4
Once you’ve mixed it all together, cover the bowl with aluminum foil or plastic wrap and pop it in the refrigerator.
Step 5
Let those flavors mingle for about 2 to 4 hours—this is where the magic happens! When you’re ready to cook, preheat your oven to a cozy 350°F (175°C).
Step 6
Take the marinated tuna steaks out of the fridge and place them on a baking sheet, letting the aroma fill your kitchen.
Step 7
Slide the baking sheet into the oven and bake for 15 to 20 minutes.
Step 8
You’ll know they’re done when the tuna is cooked through and flakes easily with a fork.
Step 9
Enjoy the delightful flavors of your perfectly baked tuna steaks!.