Alice Simpson
@alicedelight
Indian-Style Basmati Rice with Cashews and Raisins
This Indian-style basmati rice dish is infused with the rich flavors of coconut milk, spices, and a delightful mix of cashews and raisins. It's a perfect side dish or a main course that brings a taste of India to your table.
Details
- Cuisine:indian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:3
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings6
Ingredients
- 1 tablespoon
- 1 1/2 cups
- 1 (14 ounce) can
- 1 1/4 (14 ounce) cans
- 1/2 teaspoon
- 1/2 teaspoon
- 1 pinch
- 1 teaspoon
- 1/4 teaspoon
- 1
- 1/2 cup
- 3/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Indian-Style Basmati Rice with Cashews and Raisins.
Step 1
In a spacious pot, warm the vegetable oil over medium-high heat.
Step 2
Toss in the basmati rice and sauté for about two minutes until it takes on a delicate golden hue.
Step 3
Next, pour in the creamy coconut milk and savory chicken stock, then blend in the fragrant ground cumin, ground coriander, a pinch of crushed red pepper flakes, salt, vibrant ground turmeric, and a bay leaf for depth.
Step 4
Gently fold in the sweet raisins and crunchy cashew halves.
Step 5
Bring this delightful mixture to a rolling boil.
Step 6
Once it reaches a boil, cover the pot with a lid, lower the heat, and let it simmer gently for around 20 minutes, or until the rice is perfectly tender and has absorbed all the luscious liquid.
Step 7
Enjoy the aromatic journey as your kitchen fills with enticing scents!.