Indian Tacos

Follow our step-by-step guide on how to make Indian Tacos.

1. Step 1

   Start by grabbing a mixing bowl and combine your all-purpose flour, salt, and baking powder.

2. Step 2

   Give it a good stir to make sure all the dry ingredients are evenly mixed.

3. Step 3

   Next, slowly pour in some water, stirring as you go until a soft dough begins to form.

4. Step 4

   You might need to tweak the amount of water a bit to get that perfect consistency.

5. Step 5

   Once your dough is ready, divide it into four equal pieces.

6. Step 6

   Roll each piece into a ball, then gently flatten it into a 6-inch patty.

7. Step 7

   Now, heat up some vegetable oil in a large skillet over medium heat.

8. Step 8

   When the oil is nice and hot, carefully add the patties to the skillet, making sure not to overcrowd them.

9. Step 9

   Fry each patty for about 5 minutes on each side, or until they puff up and turn a beautiful golden brown.

10. Step 10

    Once they’re cooked, remove them from the skillet and let them drain on some paper towels.

11. Step 11

    For a delicious finish, serve the fried patties on plates and top them generously with chili, diced tomatoes, shredded Cheddar cheese, and fresh lettuce.

12. Step 12

    Enjoy your tasty creation!.